Predator SL
The short review. Informal. Unadorned. But with everything that is important.
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I have been to Periplo twice. Let me surprise you, if the content of both visits coincide. Here comes the first ...
Sabrina is part of the "inventory" in Portixol. It is impossible to imagine the first sea line without the Prosecco. With her charm and her wonderful cuisine, she is the first to be booked out...
Ola del Mar was taken over by Guillermo Cabot a few years ago. And since then it has been a rock in the first sea line of upscale cuisine in Portixol ....
Go out to eat in Magaluf? Without being stuck there as a package tourist, but as a resident voluntarily? You don't think so? Read about Bondi Beach Magaluf for yourself!
The stagier Bar Palma turns out to be an epicenter of creativity with the courage to leave gaps. A fine piece of kitchen fun in the middle of Santa Catalina!
Surprisingly, it is the small "garage" Es Taller Valldemossa. It is somehow hidden but still quite central in the village and turns out to be a little kitchen gem.
