Bondi Beach Magaluf

After a viewing in Cala Vinyes, hunger struck and I suggested trying Magaluf. Magaluf and good food? Sounds unlikely.

Bondi Beach has a beach club vibe with white as the base colour. The menu promised beef specialities — and delivered.

The Croquetas Caseras were crunchy outside, creamy inside, well-seasoned. The charcoal-grilled steak was fantastic: flavour, cooking point, presentation — everything spot on. Plus great homemade fries.

The coffee was unfortunately terrible: too hot, watery, no stable crema. A shame.

Overall a clear recommendation: the steak is of truly exceptional quality. Note that Bondi Beach only reopens in early March.